DAIRY INTAKE AND CHANGING TRENDS AMONG CHINESE ADULTS FROM 2009 TO 2018

WANG Liu-sen; HU Xiao; LIU Meng-ran; CHEN Li-li; WANG Hui-jun; WANG Zhi-hong

Acta Nutrimenta Sinica ›› 2024, Vol. 46 ›› Issue (2) : 112-119.

ORIGINAL ARTICLES

WANG Liu-sen¹, HU Xiao², LIU Meng-ran¹, CHEN Li-li¹, WANG Hui-jun¹, WANG Zhi-hong¹

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Abstract

Objective To investigate the dairy intake and consumption characteristics among adults in 9 provinces of China. Methods Using data from the China Health and Nutrition Survey (CHNS) in 2009, 2011, 2015, and 2018, a total of 34984 adults aged 18 and above with complete dietary survey data were selected as the study subjects. The dairy intake and consumption status of the adults with different genders, ages, regions, education and income levels were analyzed. Results The dairy consumption rate of adults in 9 provinces of China increased by 6.24% from 2009 to 2018, and the average intake of dairy showed an overall increasing trend. Among the consumer populations (adults who consumed dairy on any of the three days in the survey were considered as corresponding dairy consumers), the average intake of dairy showed a downward trend, and the average intake of dairy products by adults in 2018 decreased by 30.11g/d compared to 2009. The dairy consumption rate was higher in women, elderly people aged 65 and above, urban, eastern, high school and above, and high-income groups compared to other groups. Conclusion The dairy intake and consumption status of Chinese adults have improved, but it is still far below the recommended intake of 300-500g/d by the Chinese Dietary Guidelines (2022).

Key words

adults / dairy / consumption rate / intakes / changing trends

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WANG Liu-sen, HU Xiao, LIU Meng-ran, CHEN Li-li, WANG Hui-jun, WANG Zhi-hong. DAIRY INTAKE AND CHANGING TRENDS AMONG CHINESE ADULTS FROM 2009 TO 2018[J]. Acta Nutrimenta Sinica. 2024, 46(2): 112-119

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