UPDATE OF THE CHINESE DIET BALANCE INDEX: DBI_22

HE Yu&#x02013;na; YE Chen; FANG Yue&#x02013;hui; LIAN Yi&#x02013;yao

Acta Nutrimenta Sinica ›› 2024, Vol. 46 ›› Issue (3) : 209-214.

SPECIAL ARTICLE

HE Yu–na, YE Chen, FANG Yue–hui, LIAN Yi–yao

Author information +

History +

Abstract

Objective To revise Chinese Diet Balance Index (DBI) based on the current Chinese dietary guidelines (2022). Methods The components were weighted and the cut–offs and score assigned based on the Chinese Food Guide Pagoda. Results Cereals, vegetable and fruit, bean and dairy, animal food, empty energy food, condiments were selected in cooperation with food variety and drinking water to build up revised Diet Balance Index (DBI_22). Score and scoring method for each individual indicator by referring to the food intake was determined by the balanced diet pagoda. Low Bound Score (LBS), High Bound Score (HBS) and Diet Quality Distance (DQD) were used to evaluate the dietary quality. Conclusion The DBI_22 reflects the principles of new dietary guideline, the scoring method can reflect both under and over intake. DBI_22 can be used as a measurement to evaluate the dietary quality of the individual or the population.

Key words

dietary index / dietary intake / dietary evaluation / dietary balance / dietary quality

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

HE Yu–na, YE Chen, FANG Yue–hui, LIAN Yi–yao. UPDATE OF THE CHINESE DIET BALANCE INDEX: DBI_22[J]. Acta Nutrimenta Sinica. 2024, 46(3): 209-214

References

[1] Zhu W, Chen YF, Han XR, et al. How does income heterogeneity affect future perspectives on food consumption? Empirical evidence from urban China[J]. Foods, 2022, 11: 2597.
[2] 何宇纳, 翟凤英, 葛可佑. 建立中国膳食平衡指数[J]. 卫生研究, 2005, 34: 208–211.
[3] 何宇纳, 翟凤英, 杨晓光,等.修订中国膳食平衡指数[J]. 营养学报, 2009, 31: 532–536.
[4] 何宇纳, 房玥晖, 夏娟. 中国膳食平衡指数的修订:DBI_16[J]. 营养学报, 2018, 40: 526–530.
[5] Chen HT, Li HL, Cao YL, et al. Food intake and diet quality of pregnant women in China during the covid–19 pandemic: a national cross–sectional study[J]. Front Nutr, 2022, 9: 853565.
[6] Zou ZZ, Li Q, Huang H, et al. Unfavorable dietary quality and overweight or obesity in kidney transplant recipients as judged by the Chinese diet balance index 2016 (DBI–16)[J]. Asia Pac J Clin Nutr, 2022, 31: 551–560.
[7] Wang YY, Su X, Chen Y, et al. Unfavorable dietary quality contributes to elevated risk of ischemic stroke among residents in Southwest China: Based on the Chinese Diet Balance Index 2016 (DBI–16)[J]. Nutrients, 2022, 14: 694.
[8] Yang WX, Han N, Jiao MY, et al. Maternal diet quality during pregnancy and its influence on low birth weight and small for gestational age: a birth cohort in Beijing, China[J]. Br J Nutr, 2022: 1–10 [Online ahead of print].
[9] Wang XF, Ma Z, Lei M, et al. Association between early childhood caries and diet quality among Chinese children aged 2–5 years[J]. Front Public Health, 2022, 10: 974419.
[10] Su X, Zhu WL, Li NN, et al. Adjusting DBI–2016 to dietary balance index for Chinese maternal women and assessing the association between maternal dietary quality and postpartum weight retention: a longitudinal study[J]. PLoS One, 2020, 15: e0237225.
[11] 房玥晖, 何宇纳, 李春丽. 基于中国学龄前儿童平衡膳食指数的2010—2012年中国学龄前儿童膳食质量评价[J]. 中华预防医学杂志, 2020, 54: 662–667.
[12] Xu XY, Hall J, Byles J, et al. Assessing dietary quality of older Chinese people using the Chinese Diet Balance Index (DBI)[J]. PLoS One, 2015, 10: e0121618.
[13] 中国营养学会. 中国居民膳食指南(2022)[M]. 北京: 人民卫生出版社, 2022:9–11,246.
[14] 罗连华, 龚金生. 基于中国平衡膳食指数–16评估的饮食干预在血液透析患者中的应用评价[J]. 中外医学研究, 2022, 20: 155–159.
[15] 沈延琦, 贾林林, 张嘉晔, 等. 中老年居民的膳食平衡指数及与高血压现状关系研究—以蚌埠市为例[J]. 中国食物与营养, 2022, 28: 62–67.
[16] 吴慧丹, 赖善榕, 阳丽君, 等. 应用中国膳食平衡指数评价福建省成年居民膳食质量[J]. 海峡预防医学杂志, 2022, 28: 12–15.
[17] 束莉, 李晓璐, 邱孟庭, 等.安徽省学龄前留守儿童膳食平衡指数评价研究[J]. 中国学校卫生, 2022, 41: 33–37.
[18] 原晨晨, 薛琨, 金伟, 等.老年人膳食平衡指数的建立及验证[J]. 老年医学与保健, 2021, 27: 43–46,55.
[19] 潘雯婷, 吴维佳, 陈亚军, 等.中国孕期膳食平衡指数修订及孕中期膳食质量评价[J]. 营养学报, 2020, 42: 417–422.
[20] 中国营养学会. 中国居民膳食营养素参考摄入量(2013版)[M]. 北京: 科学出版社, 2014: 83–95.