[1] 吴宪. 营养概论[M].上海:商务印书馆,1938. [2] 顾景范. 《中国居民膳食营养素参考摄入量(DRI)》修订(二)历史回顾[J].营养学报,2012,34:525-530. [3] 中国营养学会.中国居民膳食营养素参考摄入量[M].北京:中国轻工业出版社,2000. [4] 中国营养学会.中国居民膳食营养素参考摄入量(2013版)[M].北京:科学出版社,2013. [5] European Food Safety Authority. Dietary Reference Values for Nutrients Summary Report[J]. EFSA Supporting Publications,2017,14:e15121. [6] National Academies of Science, Engineering and Medicine. Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease[M]. Washington DC: The National Academy Press,2017. [7] 中国营养学会.中国居民膳食营养素参考摄入量(2023版)[M].北京:人民卫生出版社,2023.
PDF(670 KB)
