Objective To compare the effects of ketogenic diet (KD) and very low-calorie ketogenic diet (VLCKD) on body weight control and liver injury in obese rats. Methods Thirty 3-week-old male Sprague-Dawley rats were randomly divided into a normal control group (CD group, n=6) and a diet-induced obesity group (DIO group, n=24). The DIO group was fed a 60% high-fat diet for 10 weeks to model obesity. Eighteen successfully modeled obese rats were randomly divided into three groups: KD group (n=6), VLCKD group (n=6), and high fat diet group (HFD group, n=6). After a 5-week intervention, changes of body weight (BW), abdominal circumference (AC), body length, food intake, blood glucose and ketones were recorded. The alterations in glucose and lipid metabolism, liver injury, and oxidative stress were analyzed. Results The body weight and Lee's index of rats in the VLCKD group were significantly reduced. The improvements in blood glucose and lipid metabolism in the KD group were more pronounced than in the VLCKD group. The levels of interleukin-6 (IL-6), interleukin-1β (IL-1β), and tumor necrosis factor-α (TNF-α) in the liver were significantly lower in the VLCKD group than in the KD group. The improvements in malondialdehyde (MDA), superoxide dismutase (SOD), and glutathione peroxidase (GSH-Px) levels in the liver were more pronounced in the KD group. Conclusion VLCKD and KD can improve glucose and lipid metabolism, liver inflammation, and oxidative stress in obese rats. VLCKD has a significant impact on liver inflammatory factors, while KD has a significant impact on liver oxidative stress.
Key words
ketogenic diet /
very low-calorie ketogenic diet /
obesity /
liver injury /
rats
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