REGULATION OF SATIETY BY FOOD INGREDIENTS AND ITS RELATED MECHANISMS
SUN Yi-zhe1, LIU Lan2
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1Beijing Normal University - Hong Kong Baptist University United International College, Zhuhai 519087; 2Beijing Dietetic Association, Beijing 100050, China
Satiety is a state in which the body has no psychological or physiological desire to consume more foods after a certain amount of foods has been consumed. The ability to balance energy intake and expenditure is a complex physiological process in the control of appetite. The global epidemic of obesity has highlighted the importance of strengthening research on the mechanisms in regulating hunger and satiety. Therefore, the regulations of satiety by food components were reviewed, which will provide a scientific basis for the study on the relationship between satiety and health, as well as for the development of healthy foods.
SUN Yi-zhe, LIU Lan.
REGULATION OF SATIETY BY FOOD INGREDIENTS AND ITS RELATED MECHANISMS[J]. Acta Nutrimenta Sinica. 2024, 46(3): 294-301
中图分类号：
R151
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