我国主要食物中泛酸含量及其对居民膳食摄入量的贡献
杨晶明, 王竹, 王国栋, 张雪松, 徐维盛
PANTOTHENIC ACID CONTENT IN CHINESE COMMON FOODS WITH ITS CONTRIBUTION TO DIETARY INTAKE
YANG Jing-ming, WANG Zhu, WANG Guo-dong, ZHANG Xue-song, XU Wei-sheng
营养学报 . 2024, (2): 120 -125 .