成年人群血清25-羟维生素D3水平与糖尿病和血糖异常关联性分析

王金秀, 刘子悦, 王春洋, 毕研明, 王文, 胡志勇

营养学报 ›› 2024, Vol. 46 ›› Issue (2) : 132-138.

营养学报 ›› 2024, Vol. 46 ›› Issue (2) : 132-138.
论著

成年人群血清25-羟维生素D3水平与糖尿病和血糖异常关联性分析

  • 王金秀, 刘子悦, 王春洋, 毕研明, 王文, 胡志勇
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ASSOCIATIONS BETWEEN SERUM 25-HYDROXYVITAMIN D3 LEVEL AND THE PREVALENCES OF DIABETES AND ABNORMAL BLOOD GLUCOSE IN A CHINESE ADULT POPULATION

  • WANG Jin-xiu, LIU Zi-yue, WANG Chun-yang, BI Yan-ming, WANG Wen, HU Zhi-yong
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文章历史 +

摘要

目的 探索成年人群血清维生素D(vitamin D,VD)水平与糖尿病/血糖异常患病风险的关系。方法 采用多阶段抽样的方法纳入年龄大于18周岁符合条件的2072名调查对象,收集相关人口统计学、身体测量学指标,检测血清25(OH)D3水平和糖脂代谢指标,将血清25(OH)D3水平分为缺乏组和不缺乏组,统计分析各组相应指标,探索血清25(OH)D3水平与糖尿病/血糖异常的关联性。结果 研究对象中糖尿病患病率为5.69%,血糖异常率为54.68%,而VD缺乏率为19.79%,其中糖尿病患者中VD缺乏率为28.81%,血糖异常人群中VD缺乏率为19.59%;VD缺乏的研究对象糖尿病患病率显著高于VD不缺乏者(8.25% vs 5.06%,P=0.012),而VD缺乏的研究对象血糖异常率与VD不缺乏者血糖异常率差异无统计学意义(20.83% vs 19.59%,P=0.716)。调整年龄、地区、锻炼情况、身体质量指数(BMI)、空腹血脂和血压等因素之后,血清25(OH)D3浓度降低与更高的糖尿病患病率相关(P=0.046),并且血清25(OH)D3水平每降低10 ng/ml,糖尿病/血糖异常患病风险增加1.391(1.039~1.861)倍(P trend = 0.026)。进一步将糖尿病患者分层后,与VD不缺乏组相比,进行多因素调整后VD缺乏组的糖尿病患病危险度为1.594(1.009~2.250)倍(P=0.046),血清VD水平每降低10 ng/ml,糖尿病的患病风险分别增加了1.391(1.039~1.861)倍(P trend = 0.026)。结论 血清VD缺乏可能是成年人群糖尿病高发的一个独立危险因素。

Abstract

Objective To explore the associations between serum vitamin D (VD) level and the prevalences of diabetes/abnormal blood glucose in a Chinese population. Methods A total of 2072 eligible subjects over 18 years of age were included by the multi-stage sampling method. Serum 25 hydroxyvitamin D3 (25(OH)D3) level and lipid metabolism indexes were detected, and relevant demographic and physical information were collected. Multiple logistic regression analysis was used to examine the relationship between serum 25(OH)D3 level and the prevalences of diabetes and abnormal blood glucose. Results The prevalence of diabetes was 5.69%, the rate of abnormal blood glucose was 54.68%, and the rate of vitamin D deficiency was 19.79%. The rate of vitamin D deficiency was 28.81% in diabetic subjects and 19.59% in abnormal blood glucose subjects. The prevalence of diabetes in subjects with vitamin D deficiency was significantly higher than that in subjects with vitamin D sufficiency (8.25% vs 5.06%, P=0.012), while there was no statistically significant difference in the rates of abnormal blood glucose between the subjects with vitamin D deficiency and vitamin D sufficiency (20.83% vs 19.59%, P=0.716). After adjusting for multiple factors such as age, region, exercise, BMI, fasting lipids, and blood pressure, the decrease of serum 25 (OH) D3 level was associated with a higher prevalence of diabetes (P=0.046), and the risk of diabetes/abnormal blood glucose was increased by 1.391 (1.039-1.861) times for every 10 ng/ml decrease in serum 25(OH)D3 level (P=0.026). After further stratification of the diabetic subjects, compared with the vitamin D adequate group, the risk of diabetes in the vitamin D deficiency group was 1.594 (1.009-2.520, P=0.046) after multi-factor adjustment. The risk of diabetes was increased by 1.391 (1.039-1.861) times for every 10 ng/ml decrease in serum vitamin D3 level (P=0.026). Conclusion Vitamin D deficiency may be an independent risk factor for high incidence of diabetes in Chinese adult population.

关键词

维生素D / 糖尿病 / 血糖异常

Key words

vitamin D / diabetes mellitus / dysglycemia

引用本文

导出引用
王金秀, 刘子悦, 王春洋, 毕研明, 王文, 胡志勇. 成年人群血清25-羟维生素D3水平与糖尿病和血糖异常关联性分析[J]. 营养学报. 2024, 46(2): 132-138
WANG Jin-xiu, LIU Zi-yue, WANG Chun-yang, BI Yan-ming, WANG Wen, HU Zhi-yong. ASSOCIATIONS BETWEEN SERUM 25-HYDROXYVITAMIN D3 LEVEL AND THE PREVALENCES OF DIABETES AND ABNORMAL BLOOD GLUCOSE IN A CHINESE ADULT POPULATION[J]. Acta Nutrimenta Sinica. 2024, 46(2): 132-138
中图分类号: R153.3   

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基金

国家自然科学基金面上项目 (No.81773414); 教育部产学合作协同育人项目(No.22060702745636); 山东省教育教学研究课题(No.2023JXY029); 滨州医学院科研启动基金项目(No.50012304419)

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