RESEARCH PROGRESS OF PREVENTION AND TREATMENT OF HEATSTROKE WITH MEDICINAL AND EDIBLE HERBS
LI Xiao-yi1,2, XIE Xi-feng1,2, SHEN Rui1, YAO Zhan-xin2, YANG Juan3, WANG Feng2
Author information+
1Tianjin University of Traditional Chinese Medicine, Tianjin 301617; 2Institute of Environmental and Operational Medicine, Tianjin 300050; 3The 928th Hospital of the Joint Logistic Support Force of the Chinese People's Liberation Army, Haikou 571199, China
High temperature environment is highly susceptible to organismal injury and reduced operational capacity. In recent years, global warming led to persistent high temperature and extreme hot weather, and the incidence of heatstroke was increasing. Current studies found that some ingredients in food and Chinese materia medica can effectively prevent and treat heat injury, and their action mechanisms received widespread attention. To provide theoretical support for clinical application research, this paper reviewed the recent medicinal and edible herbs used for the prevention and treatment of heatstroke, as well as their action mechanism.
LI Xiao-yi, XIE Xi-feng, SHEN Rui, YAO Zhan-xin, YANG Juan, WANG Feng.
RESEARCH PROGRESS OF PREVENTION AND TREATMENT OF HEATSTROKE WITH MEDICINAL AND EDIBLE HERBS[J]. Acta Nutrimenta Sinica. 2024, 46(6): 618-621
中图分类号：
R151
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