膳食营养与高尿酸血症关联的研究进展

董孟茹, 魏艳丽, 欧阳一非, 王惠君, 刘爱东, 张继国

营养学报 ›› 2025, Vol. 47 ›› Issue (2) : 200-207.

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营养学报 ›› 2025, Vol. 47 ›› Issue (2) : 200-207.
综述

膳食营养与高尿酸血症关联的研究进展

  • 董孟茹1, 魏艳丽1, 欧阳一非1, 王惠君1,2, 刘爱东1,2, 张继国1,2
作者信息 +

RECENT ADVANCE ON THE ASSOCIATION BETWEEN DIETARY NUTRITION AND HYPERURICEMIA

  • DONG Meng-ru1, WEI Yan-li1, OUYANG Yi-fei1, WANG Hui-jun1,2, LIU Ai-dong1,2, ZHANG Ji-guo1,2
Author information +
文章历史 +

摘要

我国高尿酸血症患病率逐年增高,对公众健康的危害越来越严重。以往的研究已证实膳食营养和高尿酸血症的发生存在关联性。本文通过对既往发表文献进行综述,探讨不同食物、相关营养素以及膳食模式与高尿酸血症相关性的研究进展,从膳食营养方面对高尿酸血症的防治提供科学依据。

Abstract

The prevalence of hyperuricemia in China is rising annually, and the prevention and management of this condition are receiving growing attention. Previous research has established a link between dietary nutrition and hyperuricemia. Based on literature retrieved, we outlined the advancements in research on the relationship between food, nutrients, dietary patterns, and hyperuricemia, aiming to offer a scientific foundation for the prevention and treatment of hyperuricemia through dietary nutrition.

关键词

高尿酸血症 / 食物 / 营养素 / 膳食模式

Key words

hyperuricemia / food / nutrients / dietary pattern

引用本文

导出引用
董孟茹, 魏艳丽, 欧阳一非, 王惠君, 刘爱东, 张继国. 膳食营养与高尿酸血症关联的研究进展[J]. 营养学报. 2025, 47(2): 200-207
DONG Meng-ru, WEI Yan-li, OUYANG Yi-fei, WANG Hui-jun, LIU Ai-dong, ZHANG Ji-guo. RECENT ADVANCE ON THE ASSOCIATION BETWEEN DIETARY NUTRITION AND HYPERURICEMIA[J]. Acta Nutrimenta Sinica. 2025, 47(2): 200-207
中图分类号: R151   

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