玉竹多糖对酒精诱导的HepG2细胞损伤的保护作用及其机制*

doi:10.12047/j.cjap.6287.2022.047

摘要/Abstract

摘要： 目的: 探究玉竹多糖对酒精诱导HepG2细胞损伤的保护作用及潜在的分子机制。方法: 通过噻唑蓝(MTT)法筛选酒精处理HepG2细胞的合适浓度和玉竹多糖干预浓度后,将HepG2细胞按照不同干预浓度(200 μg/L、400 μg/L和600 μg/L)的玉竹多糖分组,并设未添加玉竹多糖的空白组,预处理1 h后,再用4%酒精处理24 h,每组设置3个复孔,检测细胞内丙氨酸氨基转移酶(ALT)和天冬氨酸氨基转移酶(AST)活性,检测细胞内活性氧(ROS)、丙二醛(MDA)、谷胱甘肽(GSH)、白介素1β(IL-1β)和肿瘤坏死因子α(TNF-α)水平,检测细胞Kelch 样环氧氯丙烷相关蛋白-1(Keap1)、磷酸化核因子E2相关因子 2(p-Nrf2)、磷酸酰胺腺嘌呤二核苷酸醌氧化还原酶-1(NQO1)、B淋巴细胞瘤-2(Bcl-2)、Bcl-2相关X蛋白(Bax)和半胱氨酸天冬氨酸蛋白酶3(cleaved-caspase-3)蛋白表达。结果: 与4%酒精处理后的HepG2细胞对比,各浓度玉竹多糖的干预能有效下调酒精诱导HepG2细胞内ALT和AST活性(P＜0.05);200 μg/L浓度玉竹多糖组的IL-1β和TNF-α水平明显下降(P＜ 0.05),而GSH水平明显上升(P＜0.01);400 μg/L和600 μg/L浓度玉竹多糖组的ROS、MDA、IL-1β和TNF-α水平明显下降(P＜0.05或P＜ 0.01),而GSH水平明显上升(P＜0.01)。玉竹多糖在有效上调酒精诱导HepG2细胞内p-Nrf2和NQO1蛋白表达的同时也下调Bax/ Bcl-2指数(P＜0.05),抑制Keap1和cleaved-caspase-3蛋白表达(P＜0.05)。结论: 玉竹多糖能通过调控Nrf2/ Keap1通路改善酒精诱导HepG2细胞氧化应激损伤,从而降低HepG2细胞炎症指数和细胞凋亡水平,其中400 μg/L和600 μg/L玉竹多糖的干预效果较好。

关键词: 玉竹多糖, HepG2细胞, 酒精, 细胞培养, Nrf2/Keap1信号通路

Abstract: Objective: To investigate the protective effects of Polygonatum odoratum polysaccharides (POP) on alcohol-induced injury of HepG2 cells and its potential molecular mechanisms. Methods: After screening the appropriate concentration of alcohol-treated HepG2 cells and the intervention concentration of POP by MTT method, HepG2 cells were divided into three groups according to different intervention concentrations (200 μg/L, 400 μg/L and 600 μg/L) of POP, and the blank group without POP. After pretreated for 1 h, HepG2 cells were treated with 4% alcohol for 24 h. The activities of intracellular alanine aminotransferase (ALT) and aspartate aminotransferase (AST) were measured, and the levels of intracellular reactive oxygen species (ROS), malondialdehyde (MDA), glutathione (GSH), interleukin-1β (IL-1β) and tumor necrosis factor α (TNF- α) were measured. The protein expressions of Kelch-like epichlorohydrin-associated protein-1 (Keap1), phosphorylated nuclear factor E2-related factor 2 (p-Nrf2), phosphoamide adenine dinucleotide quinone oxidoreductase -1 (NQO1), B lymphocyte tumor-2 (Bcl-2), Bcl-2-associated X protein (Bax) and caspase 3 were detected. Results: Compared with the HepG2 cells treated with 4% alcohol, POP at the various concentrations could effectively down-regulate the activities of ALT and AST in HepG2 cells induced by alcohol (P＜0.05). The levels of IL-1β and TNF-α in the 200 μg/L POP treated group were decreased significantly (P＜0.05), while the level of GSH was increased significantly (P＜0.01). The levels of ROS, MDA, IL-1β and TNF-α in the 400 μg/L and 600 μg/L POP treated groups were decreased significantly (P＜0.05 or P＜0.01), while the GSH level was increased significantly (P＜0.01). POP effectively up-regulated the expressions of p-Nrf2 and NQO1 protein in HepG2 cells induced by alcohol, and also down-regulated the Bax/Bcl-2 index (P＜0.05), and inhibited the protein expressions of Keap1 and cleaved-caspase-3 (P＜0.05). Conclusion: POP can improve alcohol-induced oxidative stress injury in HepG2 cells by regulating the Nrf2/Keap1 pathway, thereby reducing the inflammatory index and apoptosis level of HepG2 cells. Among them, 400 μg/L and 600 μg/L POP have better intervention effects.

Key words: Polygonatum odoratum polysaccharides, HepG2 cells, alcohol, cell culture, Nrf2/Keap1 signaling pathway

中图分类号:

R966

朱琪, 吴雅雯, 王晓慧, 李庚喜. 玉竹多糖对酒精诱导的HepG2细胞损伤的保护作用及其机制^*[J]. 中国应用生理学杂志, 2022, 38(3): 227-232.

ZHU Qi, WU Ya-wen, WANG Xiao-hui, LI Geng-xi. Protective effects of Polygonatum odoratum polysaccharides on alcohol-induced injury of HepG2 cells and its mechanisms[J]. CJAP, 2022, 38(3): 227-232.

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玉竹多糖对酒精诱导的HepG2细胞损伤的保护作用及其机制^*

Protective effects of Polygonatum odoratum polysaccharides on alcohol-induced injury of HepG2 cells and its mechanisms

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